I love this
table from India.
I might try
to recreate
it myself.

I love the
golden glow
as afternoon
sunlight
streams
through
the curtains.

Went to the monthly
Gallery Stroll.
Saw these great
pieces by
Chad Crane.

Such a gorgeous
xeriscape garden
and lovely
cottage, too.
I am working
on creating
a similar garden.

Pears and Butternut
Squash from my garden.

YUMMY! Gluten-free
Vegan Oat Bread.
I can't eat
gluten.
And prefer to
eat vegan.
So, I created
a delicious,
moist bread recipe
with no eggs
or wheat.
And lower-carb
using stevia
and birch sugar
as sweeteners.

My mother's
favorite
flower.
Mine, too.

I love this
fuzzy chair.
I'm thinking
of recreating
this look on
a pair of
old chairs.
But with
sheepskin.

I created this
sweet roll recipe
inspired by
Peshwari naan
for Valentine's
Day. They are
also vegan,
gluten-free
and lower carb
than most
sweet rolls.

Very "deilig"
vegan lunch,
most wonderful
salad and
sandwiches,
today with
Carrie, Rebekah
and Teagan.

Is it a sheep
or a dog?
A sheep dog!
Actually, it's
Tinkerbell,
a toy poodle
on visit from
mother-in-law's.

Delicious
homemade
Pizza.
Vegan,
Gluten-free,
too!
Before the
"cheese."


After the
"cheese"
has melted
on top.
Used Bob's
Red Mill
for the
gluten-free
crust.
Toppings:
roasted
red peppers,
sun-dried
tomatoes,
mushrooms,
olives,
artichoke
hearts,
and rice
cheese.